Khmer Style: Authentic Cambodian Cuisine

Light Cambodia chicken and pork broth, topped with shrimp, meatballs, and pork.

Light Cambodia Soup. Topped with Bra pork organ.

Marinated grilled beef skewers served with buttered bread and a side of pickled vegetables.

Stir-fried short rice noodles with garlic chives and bean sprouts, topped with egg and Cambodian-style pâté.

Braised pork organs served with fresh vegetables, pickled vegetables and dipping sauce.

Include papaya salad, crispy fried chicken, savory meatballs, and Cambodian-style beef jerky, served with fresh vegetables and house dipping sauce.